Sapporo Space Barley garners such a name because its barley was harvested in space over a five month period.
Done as a research project on a space mission, only 100 litres of anti-gravity beer was made, so don’t be expecting to pick up a case from the liquor store.
Being a self-proclaimed beer snob, I’m proud to say I’ve tried some of the oddest beers out there, often just to say I did so, but I have still yet to sample some anti-gravity beer like Sapporo Space Barley.
I think I’ll just grab a case of Bud and watch the Star Trek movie instead.
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