Culinary blogger Sandee A. has created this sensational sneaky snack which is inspiring super-snackers everywhere. Sandee A.'s strawberry bananas are jiggly and genius Jello-y creations. How does she do it? Sandee makes these tasty treats by simply smushing strawberries and sugar into a puree. She then boils this puree, adding a gelatinous powder called agar-agar. Before the sweet substance has a chance to cool, Sandee pours it into an empty banana peel. The final step is to set the fruit-filled mold aside in a room temperature area and allow the juicy gelatin to set and solidify.
When these fruits are finished, the peel can be opened to reveal a scrumptious strawberry banana. Sandee A.'s strawberry bananas are sweet, scrumptious and "berry" "a-peeling!"
Scrumptious Jelly-Filled Fruits
Sandee A.'s Strawberry Bananas are a Fruity Way to Feed Friends
Trend Themes
1. Jello-inspired Food Creations - Creating innovative and playful food items using Jello and other gelatinous ingredients.
2. Fruit-based Desserts - Developing unique and visually appealing desserts using fruits as the main component.
3. Sustainable Food Packaging - Exploring alternative and eco-friendly materials for packaging food items.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage these trends to develop new and exciting products for consumers.
2. Hospitality and Catering - Restaurants, cafes, and catering businesses can incorporate these fruity desserts in their menu to attract customers.
3. Packaging and Material Science - Companies specializing in packaging and material science can explore sustainable options for food packaging, including fruit skins.