From meatballs to hot dogs and ice cream, IKEA offers all sorts of vegan and vegetarian-friendly food options, and Saluhall is a new dining concept from Ingka Group (IKEA's parent company) that shares Nordic street food with a menu that's 80% plant-based.
The menus will be built around the four pillars of Nordic street food (bread, beer, burgers, and ice cream) and the experience offers flexible food choices and a sense of togetherness. Saluhall's entirely beef-free food hall concept is in development in several locations, including Changsha, China; Gurugram, India; and San Francisco, CA.
This food hall concept is set to evolve over time with the aim of becoming a 100% plant-based food hall.
Plant-Powered Food Halls
Saluhall is a New Dining Concept by IKEA's Parent Company
Trend Themes
1. Plant-based Dining - The trend towards plant-based dining is disrupting the food and beverage industry and creating opportunities for innovative menus and dining concepts.
2. Food Hall Revolution - The popularity of food halls is revolutionizing the way people dine, creating opportunities for new concepts and collaborations between food vendors.
3. Sustainable Eating - The focus on sustainable eating is a growing trend, creating opportunities for plant-based and eco-friendly dining concepts.
Industry Implications
1. Food and Beverage - The food and beverage industry is being disrupted by the trend towards plant-based dining and innovative food hall concepts.
2. Retail - Retailers, such as IKEA's parent company, are exploring new dining concepts as a way to enhance the customer experience and drive foot traffic to their physical stores.
3. Hospitality - The hospitality industry is embracing the plant-based dining trend, as more consumers are seeking out eco-friendly and sustainable options when dining out.