While salmon is typically thought of as a meat product that's sophisticated and only appealing to adults, Salty Girl Seafood is hoping to change the minds of many with its all-new Salmon Bites for Kids.
These bite-sized finger foods are made with wild-caught salmon and set themselves apart as the first breading-free product of its kind for kids of all ages. Each bite is loaded with vegetables like broccoli and sweet potato, as well as Omegas—without any GMO ingredients, added sugars, colors or flavorings.
After being unveiled at the annual Natural Products Expo West on the USA's west coast, Salty Girl Seafood's Salmon Bites for Kids have been nominated in both the Best New Natural Kids Product and Best New Mission-Based Product categories for the NEXTY Awards.
Kid-Friendly Salmon Bites
Salty Girl Seafood's Newest Product is Specifically Designed for Kids
Trend Themes
1. Kid-friendly Seafood Products - Opportunity for companies to create more seafood products specifically designed for children, offering healthier alternatives to traditional kids snacks.
2. Vegetable-loaded Finger Foods - Demand for finger foods that contain vegetables in addition to protein is increasing, presenting an opportunity for food companies to create innovative products that appeal to health-conscious consumers.
3. Breading-free Products - Opportunity for food companies to innovate with breading-free products, making them healthier and more appealing to consumers with dietary restrictions and preferences.
Industry Implications
1. Seafood Industry - Companies in the seafood industry can develop more kid-friendly products that are healthy, sustainable, and convenient for busy parents.
2. Health Food Industry - Health food companies can expand their product lines by creating more vegetable-loaded finger foods that provide both convenience and nutrition for customers.
3. Food Manufacturing Industry - Food manufacturers can leverage the demand for breading-free products to create new lines of healthier snacks and meals that appeal to consumers with dietary restrictions and preferences.