A luxurious restaurant layout usually aims to convey elegance, opulence and be the epitome of chic. Wamhouse's STOLARNIA club & restaurant stands as a digression from minimalist restaurants by presenting a deconstructed and undone atmosphere. As the 6th feature of Wamhouse's 'XII' series, STOLARNIA is place of unconventional fantasy.
Built of wood, metal, glass and white walls, STOLARNIA has a minimally undone architectural theme. With imperfect, jagged and curved floors and walls, STORLARNIA subverts the crisp lines and neatness of a conventional aristocratic restaurant. The atmosphere then becomes more inviting, playful and whimsical as the restaurant go-er is invited into an atmosphere that isn't intimidatingly opulent.
The chairs and the tables don't match, the room appears unfinished and the restaurant layout isn't symmetrical; it is in these imperfections that STOLARNIA is a refreshingly beautiful place to dine.
Deconstructed Dismantled Retaurants
The STOLARNIA Club & Restaurant Subverts Opulent Restaurants
Trend Themes
1. Deconstructed Hospitality - Creating unconventional and imperfect atmospheres in hospitality settings to subvert traditional elegance and invite more playfulness and whimsy.
2. Undone Architecture - Using imperfect, jagged, and curved designs in architecture to break away from the neatness and symmetry of conventional spaces and create unique dining experiences.
3. Mismatched Design - Incorporating intentionally mismatched furniture and decor to challenge the idea of perfection and add a refreshing touch of beauty and character to restaurant layouts.
Industry Implications
1. Hospitality - Opportunities for restaurants and clubs to create unconventional and playful environments that stand out from traditional opulent settings.
2. Architecture - Innovations in designing unconventional, undone, and imperfect spaces that offer unique dining experiences and challenge traditional design norms.
3. Furniture and Decor - Demand for intentionally mismatched furniture and decor that adds character and beauty to restaurant layouts while breaking away from traditional symmetrical designs.