Previously named Restaurant L, the ResoLution Signature Restaurant in the Hotel Lone has been completely rebranded and redesigned. 3LDH made the transformation, turning the traditional restaurant space into a show-cooking kitchen that is now used for presenting new techniques to cooking schools and chefs, as well as hosting team-building activities.
Following the hotel's original design, the space has a romantic atmosphere with smoked oak wood, terrazzo floor, lattice ceiling and American walnut. The kitchen turned from a basic cooking area into a professional environment with a modern and home-like feel. An outdoor kitchen was added to the exterior of the building, creating an attractive area for passersby.
The ResoLution Signature Restaurant was created with a new modern twist that doesn't pull attention from the great food being served.
Transformed Show-Cooking Kitchens
3LHD Rebranded & Redesigned the ResoLution Signature Restaurant
Trend Themes
1. Show-cooking Kitchens - The transformation of traditional restaurant spaces into show-cooking kitchens presents an opportunity for presenting new techniques to cooking schools and chefs, as well as hosting team-building activities.
2. Modern Kitchen Design - The redesign of a basic cooking area into a professional environment with a modern and home-like feel presents an opportunity for the kitchen design industry to incorporate new and creative elements into their designs.
3. Outdoor Kitchens - The addition of an outdoor kitchen to the exterior of a building presents an opportunity for the outdoor living industry to expand their offerings and create attractive areas for passersby.
Industry Implications
1. Hospitality - The transformation and redesign of traditional restaurant spaces presents an opportunity for the hospitality industry to attract new guests with unique and engaging experiences.
2. Education - The use of show-cooking kitchens for presenting new techniques to cooking schools presents an opportunity for the education industry to incorporate more hands-on learning experiences for students.
3. Design - The redesign of basic cooking areas into professional environments with modern and home-like feels presents an opportunity for the design industry to create new and innovative kitchen designs with unique elements.