Joy the Baker's Red Velvet Christmas Cupcakes add some color to the dessert niche. While red velvet treats have been preferred for their sweet flavors and cream cheese frosting, the blogger has added a fresh pop of color to the post-dinner snack.
Joy initially introduced this recipe in December in anticipation of Christmas. It is for this reason that she shaped the bites in the form of a tree, pointed at the top and extended along the bottom.
In addition to the red food dye that is required of the batter, she also used green coloring to get this teal hue. The light base of the cream cheese contributed to the airy shade, although the bites are rich in flavor given the eggs, sugar and cocoa powder.
Miniature Teal Treats
The Red Velvet Christmas Cupcakes Are Colorful Dessert Bites
Trend Themes
1. Colorful Desserts - The trend of colorful desserts is disrupting the traditional dessert market, creating opportunities for ingredient suppliers and recipe creators to experiment with new flavors and colors.
2. Creative Shaping - The trend of creatively shaping desserts is disrupting the traditional presentation of desserts, creating opportunities for innovative companies to create unique baking molds and shaping tools.
3. Unconventional Ingredients - The trend of using unconventional ingredients in desserts, like green food coloring in red velvet cupcakes, is disrupting traditional dessert recipes, creating opportunities for ingredient suppliers and recipe creators to experiment with unexpected flavor combinations.
Industry Implications
1. Food Coloring - The trend of colorful desserts is creating opportunities for food coloring manufacturers to develop new and innovative color options for the baking industry.
2. Baking Tools - The trend of creatively shaped desserts is creating opportunities for manufacturers of baking molds and shaping tools to create unique and innovative designs.
3. Ingredient Suppliers - The trend of using unconventional ingredients in desserts is creating opportunities for ingredient suppliers to develop and market new and unique ingredients for the baking industry.