Just in time to pair with your holiday cheese boards, Mary’s Gone Crackers Real Thin Crackers now come in three flavorful new varieties.
Mary's Gone Crackers are incredibly popular gluten-free, non-GMO, organic, and plant-based crackers. Mary’s Gone Crackers Real Thin Crackers are an ultra-thin take on the original, and now they come in three new flavors: Chipotle, Tomato & Basil, and Olive Oil & Cracked Black Pepper. The former is described as "earthy, sweet and smoky with a spicy little kick to finish, while the Tomato & Basil option is "a classic pairing of tangy, sweet and savory." Finally, the Olive Oil & Cracked Black Pepper variety has fruity olive notes that pair perfectly with the woody notes of black pepper. And just like the original, these new crackers are all gluten-free.
Ultra-Thin Chipotle Crackers
Mary’s Gone Crackers Real Thin Crackers Come in a New Varieties
Trend Themes
1. Gluten-free Crackers - Creating more flavorful and diverse options for gluten-free crackers presents an opportunity for disruptive innovation in the snack industry.
2. Ultra-thin Snacks - Developing new varieties of ultra-thin snacks, like Mary’s Gone Crackers Real Thin Crackers, taps into the demand for lighter and more delicate textures, providing a disruptive innovation for the snack market.
3. Plant-based Flavors - Exploring unique plant-based flavors, such as Chipotle, Tomato & Basil, and Olive Oil & Cracked Black Pepper, opens up possibilities for disruptive innovation in the vegan and vegetarian snack industry.
Industry Implications
1. Gluten-free Food - Continuing to expand the gluten-free food industry by offering innovative products like Mary’s Gone Crackers Real Thin Crackers in new flavors creates opportunities for disruptive innovation.
2. Snack Manufacturing - Incorporating ultra-thin textures in snack manufacturing processes presents a disruptive innovation opportunity to cater to the demand for lighter and crispier snack options.
3. Vegan and Vegetarian Food - Developing plant-based snacks with unique flavors like Chipotle, Tomato & Basil, and Olive Oil & Cracked Black Pepper meets the growing demand for innovative vegan and vegetarian food products, creating a disruptive opportunity.