GOOD PLANeT Foods, creator of premium plant-based, allergen-free cheeses, recently expanded its portfolio with the introduction of two new offerings -- Real Smoked Cheddar and Real Smoked Gouda Plant-Based Cheese Wheels.
"We are committed to expanding the plant-based cheese segment by pushing the envelope, and offering consumers new ways to enjoy allergen-free, dairy-free cheese," said GOOD PLANeT Foods Co-CEO Bart Adlam. "With our new Smoked Wheels, we are doing just that. These naturally smoked offerings will bring the joy of cheese to consumers who are vegan, flexitarian, or just trying to make a small step towards a healthier diet and PLANeT."
The new products will make their debut at Natural Products Expo West in Anaheim on March 8 - March 12. The wheels are crafted with real, allergen-free ingredients, thus making them ideal for charcuterie boards or as an ingredient for various recipes.
Real Smoked Cheese Wheels
GOOD PLANeT Foods Expanded its Product Line with Two New Offerings
Trend Themes
1. Plant-based Cheese - The introduction of allergen-free and dairy-free plant-based cheese wheels offers disruptive innovation opportunity in the vegan and flexitarian market.
2. Smoked Food Products - The launch of Real Smoked Cheddar and Real Smoked Gouda plant-based cheese wheels creates a space for innovation in the smoked food industry.
3. Allergen-free Ingredients - The use of real and allergen-free ingredients in crafting cheese wheels presents an opportunity for disruptive innovation in the food industry.
Industry Implications
1. Plant-based Foods - GOOD PLANeT Foods' expansion into the plant-based cheese market offers a disruptive innovation opportunity in the vegan and flexitarian industry.
2. Dairy-free Foods - The creation of a dairy-free Real Smoked Cheese Wheel line has the potential to disrupt the dairy-free food industry.
3. Charcuterie Industry - The introduction of allergen-free plant-based cheese wheels can disrupt the charcuterie industry by offering a new option for cheese boards.