'Purely Elizabeth' is now selling a raw granola that is made from ancient grains and healthy superfood seeds. For consumers who adhere to a gluten-free diet, it can be difficult to find a breakfast cereal that is both tasty and nutritious. These gluten-free mixes provide a nutritious alternative to sugary cereals.
The new Ancient Grain Museli is made from wholesome ingredients such as rolled oats, dried fruit and superfood seeds. Muesli is Swiss variety of granola that is unbaked. Because it is raw, the ingredients do not contain any of the oils that make traditional granola so calorie-dense. The muesli mixes are not only low in sugar but are also free from sodium, gluten and GMOs. The cereals can be combined with milk, yogurt or fruit for a hearty breakfast meal.
The new museli mixes demonstrate that consumers are looking for gluten-free options that are not only healthy, but also convenient.
Gluten-Free Breakfast Cereals
This Raw Granola is Made with Ancient Grains and Superfood Seeds
Trend Themes
1. Gluten-free Options - Creating a range of gluten-free products can cater to the growing demand for healthier alternatives to traditional breakfast cereals.
2. Raw and Unbaked Granola - Developing raw and unbaked granola made from wholesome ingredients can provide a nutritious and low-sugar option for health-conscious consumers.
3. Convenience and Health - Combining convenience and health by offering ready-to-eat gluten-free cereals that are free from sodium, GMOs, and high sugar content can cater to consumers seeking nutritious and easy breakfast options.
Industry Implications
1. Food & Beverage - The food and beverage industry can capitalize on the increasing demand for gluten-free breakfast cereals and develop innovative products with healthier ingredients.
2. Health & Wellness - The health and wellness industry can explore the creation of raw and unbaked granola products made from ancient grains and superfood seeds to cater to health-conscious consumers seeking nutritious breakfast options.
3. Convenience Foods - The convenience foods industry can tap into the market of ready-to-eat gluten-free cereals that are low in sugar, sodium-free, and free from GMOs, providing a convenient and healthier alternative for consumers.