In anticipation of summer, sustainable wine brand Grow Wild recently launched an invigorating new wine – Ravishing Rosé. Containing a blend of 58% Riesling, 38% Vidal and 3% Zweigelt, the new wine boasts aromas of pink grapefruit, wild strawberry, and fresh watermelon.
Carefully crafted from grapes free of the influence of sprays and chemicals, the Ravishing Rosé is dry-to-off-dry with a "fresh, flourishing finish that's up for more." This full-to-medium bodied wine encompasses freshness and nature, with a sustainably focused vineyard that is decorated with growing wildflowers that bloom under the open sky. These wildflowers are a sign of a healthy vineyard as they increase the health of the soil and nurture a protective and diverse environment.
The Grow Wild Ravishing Rosé is now available in alcohol retailers across Ontario.
Wild Strawberry Rosé Wines
Grow Wild Debuted the Ravishing Rosé Just in Time for Warm Weather
Trend Themes
1. Sustainable Wine - Wine brands can create opportunities for disruptive innovation by promoting sustainable and environmentally friendly farming practices.
2. Organic Wine - Wine makers can explore creating organic wines with natural ingredients which provide health benefits and a clean taste.
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Industry Implications
1. Wine Production - Wineries can incorporate sustainable practices and environmental consciousness by shifting towards natural ingredients and organic produce.
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3. Hospitality - Hotels and restaurants can offer customers the opportunity to try a variety of sustainable and unique wines as a way to differentiate their offerings from competitors.