Reusable Bubble Bars

Lush's Raspberry Blower Blows Bubbles and Can Be Used More Than Once

Those who love dropping a bath bomb into warm water and watching it fizz and disappear will appreciate one of Lush's newest bubble bars called Raspberry Blower, which can be used more than once. The reusable bubble bar boasts "bubble-blowing power" thanks to its shapely, berry-inspired design. The bubble bar is said to help create more baths per bar than compared to other bubble bars, as it can be dried and used again and again.

The playful, package-free bubble bar is vegan and full of self-preserving ingredients, plus it shares the sweet and citrusy scent of mood-boosting bergamot and citrus oils.

Alongside the Raspberry Blower bubble bar, Lush introduced a slew of other fun designs like The Honey Pot, Castle in the Clouds and Sleepy.
Trend Themes
1. Reusable Bubble Bars - Lush's Raspberry Blower introduces the trend of reusable bubble bars that can be used multiple times, disrupting the traditional single-use bubble bar market.
2. Package-free Products - Lush's introduction of package-free bubble bars sparks a trend towards reducing plastic waste and promoting sustainable packaging alternatives in the beauty industry.
3. Self-preserving Ingredients - Lush's use of self-preserving ingredients in their bubble bars reflects the growing trend of beauty products that prioritize natural and long-lasting formulations.
Industry Implications
1. Beauty - The reusable bubble bar trend presents an opportunity for beauty companies to explore innovative and sustainable ways to create bath products, reducing single-use plastic waste.
2. Packaging - The rise of package-free products in the beauty industry opens up disruptive innovation opportunities for packaging companies to create eco-friendly and sustainable alternatives.
3. Natural Ingredients - The demand for self-preserving beauty products showcases the need for the natural ingredients industry to develop new technologies and formulations that offer long-lasting quality without the need for artificial preservatives.

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