Spicy Citrus Seltzers

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Spicy Ranch Water Features Organic Agave, Natural Lime Juice & Jalapeño

After introducing its Original Ranch Water hard seltzer, Lone River Ranch Water is introducing two all-new flavors: Rio Red Grapefruit Ranch Water and Spicy Ranch Water. These new hard seltzers feature local ingredients from Texas and take inspiration from classic cocktails.

The Spicy Ranch Water shares a taste of 100% organic agave and natural lime juice, plus jalapeño, the official pepper of Texas. Although people have been sipping on hard seltzer all summer, Lone River Ranch Water says that this is a new flavor that's "sure to keep you warm in the chilly fall months to come."

The new Red Grapefruit Ranch Water also features a similar ingredient list with a Texas twist with Rio Red Grapefruit, which was named the official fruit of Texas in the 90s.
Trend Themes
1. Local Ingredient Hard Seltzers - The trend of incorporating local ingredients into hard seltzers creates opportunities for small businesses to showcase unique flavors and gain exposure.
2. Spicy and Bold Flavored Seltzers - The trend of experimenting with different bold and spicy flavors in seltzers creates opportunities for companies to differentiate themselves in a crowded market.
3. Regional Flavors Inspired by Classic Cocktails - The trend of creating regional variations of classic cocktails inspires innovation in flavor and branding, and can lead to increased popularity and sales.
Industry Implications
1. Alcoholic Beverages - The alcoholic beverage industry can adapt to this trend by experimenting with local, bold, and spicy flavors in their seltzers and other beverages, creating unique and differentiated products for consumers.
2. Agriculture and Farming - Local farms and agriculture can benefit by supplying ingredients to local beverage companies, fostering economic growth for both industries.
3. Hospitality and Tourism - The hospitality and tourism industry can capitalize on the trend of regional flavors by highlighting the local specialty beverages in their menus and marketing, attracting visitors and promoting local businesses.

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