For the holiday season, Undercover Snacks is introducing two new festive quinoa chocolate snacks in limited-edition flavors: Dark Chocolate + Peppermint and Milk Chocolate + Peppermint. The gluten-free and allergen-friendly snacks support guilt-free holiday eating, especially as the treats are lower in calories and sugar. As Diana Levy, Founder and CEO of Undercover Snacks, says: "Packed with protein, fiber and nutrients, and made with healthy, simple ingredients, these two peppermint-flavored additions can be enjoyed by snackers everywhere looking for a better-for-you indulgence."
The premium chocolate products were created for those with food sensitivities, as they are made without wheat, peanuts, tree nuts, eggs, soybeans, fish, shellfish, sesame and poppy seeds. This new pair of festive flavors joins others from the brand's portfolio like Dark Chocolate + Blueberries and Milk Chocolate + Currants.
Festive Quinoa Chocolate Snacks
Undercover Snacks Created Two Limited-Edition Seasonal Flavors
Trend Themes
1. Limited-edition Seasonal Flavors - Creating limited-edition seasonal flavors in the snack industry presents the opportunity for disruptive innovation by capturing consumers' attention and creating a sense of exclusivity.
2. Gluten-free and Allergen-friendly Snacks - Developing gluten-free and allergen-friendly snacks allows for disruptive innovation in the food industry by catering to the growing demand for dietary restrictions and offering inclusive options for a wider consumer base.
3. Better-for-you Indulgence - By offering healthier indulgence options with lower calories and sugar, there is potential for disruptive innovation in the confectionery industry, tapping into consumers' desire for guilt-free treats without compromising on taste.
Industry Implications
1. Snack Industry - The snack industry can benefit from incorporating limited-edition seasonal flavors to attract consumers and differentiate their products from competitors, creating disruption and generating increased sales.
2. Food Industry - The food industry can explore disruptive innovation by expanding gluten-free and allergen-friendly snack options, catering to consumers with dietary restrictions and capturing a larger market share.
3. Confectionery Industry - In the confectionery industry, there is an opportunity for disruptive innovation by offering better-for-you indulgence options, satisfying consumer demand for healthier treats without compromising on taste or enjoyment.