Purely Elizabeth presents Collagen Protein Oats, an elevated version of oatmeal suitable for consumers following a ketogenic diet. The new food was created with "grass-fed bovine collagen for a protein boost, along with ancient grains and superfood seeds for a uniquely satisfying texture and delicious taste."
The Purely Elizabeth Collagen Protein Oats feature 7g of protein, 3g of fiber, and only 2g of added sugar per 1/3 cup serving. Perfectas a convenient on-the-go breakfast, the oats are made with premium non-GMO ingredients like organic oats, amaranth, quinoa, flax, and chia. To offer a slightly sweet flavor, the oats have been coated with coconut sugar. In addition, the PUrely Elizabeth Collagen Protein Oats are certified gluten-free and organic.
High Protein Collagen Oats
Purely Elizabeth Recently Debuted Its New Collagen Protein Oats
Trend Themes
1. Ketogenic-friendly Oatmeal - Create new oatmeal blends and alternatives geared towards keto dieters with unique textures and flavors.
2. Protein-added Breakfast Foods - Incorporate new protein sources into breakfast foods, like adding grass-fed bovine collagen to oats, to cater to consumers looking for more balanced breakfast options.
3. Convenient Superfood Breakfasts - Develop easy and nutritious breakfast options using superfood ingredients for busy consumers who want healthy and delicious meals that can be prepared quickly.
Industry Implications
1. Food and Beverage - Create new food products that cater to specific dietary needs like ketogenic or gluten-free diets, using plant-based and organic ingredients obtainable from sustainable sources.
2. Supplements and Vitamins - Product development in supplements and vitamins can include incorporating ingredients like bovine collagen, which can be added to daily routines to support overall health and wellness.
3. Meal Kit Delivery - Introduce breakfast kit options with superfood ingredients, pre-measured organic oats, and grass-fed bovine collagen to make it easier for consumers to eat breakfast on the go.