Pure Abundance launched in 2016 and is dedicated to the craft of creating artisanal vegan cheese. It is based in Atlanta and works out of its Cheese Lab in the city's West Side Cultured South. In order to create the vegan cheese, the company blends both traditional methods with contemporary technology.
This results in cultured and aged cashew cheese that is healthy and environmentally friendly as well. The process starts with organic cashews along with other ingredients that are blended together and aged in the cheese cave for 3-5 days in total. This process allows a complex favor profile to release and develop the taste of cheese. The cashew cheese is creamy and can be enjoyed on vegetables, sandwiches, and more.
Artisanal Vegan Cheeses
Pure Abundance Utilizes Both Traditional and Modern Cheese Making Methods
Trend Themes
1. Artisanal Vegan Cheese - Artisanal vegan cheese is a growing trend, and the blending of traditional methods with contemporary technology offers disruptive innovation opportunities.
2. Environmentally Friendly Food - The growth of artisanal vegan cheese and its focus on environmentally friendly ingredients presents opportunities for disruptive innovation in the food industry.
3. Plant-based Food Options - The increasing demand for plant-based food options is driving the growth of artisanal vegan cheese and presents disruptive innovation opportunities for the food industry.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing demand for artisanal vegan cheese and environmentally friendly food.
2. Sustainable Agriculture - The use of organic, environmentally friendly ingredients in artisanal vegan cheese presents innovation opportunities for the sustainable agriculture industry.
3. Alternative Protein Sources - The growth of plant-based food options, such as artisanal vegan cheese, presents innovation opportunities for the alternative protein sources industry.