'Marie Callender's' recently debuted a hybrid dessert that combines pumpkin and pecan pies. This Thanksgiving, many consumers will make the choice between serving pumpkin pie or pecan pie. With this new dessert from Marie Callender's, consumers will never have to choose between the two holiday treats again.
The new 'Pumpkin Pecan Streusel Pie' from Marie Callender's is frozen pie that is specially crafted for the holiday season. The decadent dessert combines pumpkin and pecan pies in a unique and tasty way. The pie itself features a flaky crust and a creamy pumpkin filling. The dessert is then topped with a brown sugar streusel that contains a generous serving of toasted pecans. The result is a hybrid dessert that combines two beloved holiday flavors.
The 38 ounce pie is now available nationwide at select grocery stores.
Hybrid Holiday Pies
This Decadent Dessert Combines Pumpkin and Pecan Pies
Trend Themes
1. Hybrid Desserts - Disruptive innovation opportunity: Create new dessert combinations that combine beloved flavors in unique ways, catering to consumer demand for variety and novelty.
2. Decadent Convenience Foods - Disruptive innovation opportunity: Develop frozen or pre-packaged convenience foods that offer indulgent flavors and high-quality ingredients, providing consumers with a convenient yet upscale dining experience.
3. Holiday-themed Food Products - Disruptive innovation opportunity: Launch seasonal food items that tap into the holiday spirit, offering consumers a festive twist on traditional favorites and encouraging them to explore new flavors during special occasions.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity: Incorporate unique combinations of flavors into food manufacturing processes, creating innovative products that stand out in the market and attract a diverse customer base.
2. Grocery Retail - Disruptive innovation opportunity: Partner with food brands to introduce exclusive and limited edition holiday-themed products, enticing customers to visit stores for seasonal treats and boosting sales during festive periods.
3. Restaurant and Bakery - Disruptive innovation opportunity: Create hybrid dessert offerings that combine popular flavors, providing customers with unique and indulgent dining experiences that differentiate the establishment and drive repeat visits.