Continuing its tradition of serving up strange and innovative food products, the 2016 Canadian National Exhibition (CNE) will be offering pulled pork cinnamon rolls alongside other unusual treats.
The 2016 CNE menu will offer a medley of desserts and entrees ranging from insect-topped hot dogs to philly cheesesteak eclairs. However, the pulled pork cinnamon rolls from Howie's Cinnamon Rolls are creating some of the most buzz. The sweet and savory treat consists of a warm cinnamon bun topped with tender pulled pork and drizzled in a sweet icing sugar frosting. For those looking for even more meat-infused pastries, the vendor will also be selling cinnamon rolls made with bacon and whole hog.
While the CNE's newest dish may not be vegetarian-friendly, it caters to the growing demand for outrageous food products.
Pork-Topped Pastries
The 2016 Canadian National Exhibition Will Serve Pulled Pork Cinnamon Rolls
Trend Themes
1. Unconventional Food Combinations - The trend of combining unexpected ingredients, such as pulled pork and cinnamon rolls, presents an opportunity for innovative food creations.
2. Gourmet Fast Food - The rise of gourmet fast food, featuring unusual and indulgent flavors, provides a market for unique food offerings like pulled pork cinnamon rolls.
3. Meat-infused Desserts - The trend of incorporating meat flavors into sweet treats opens up possibilities for creating novel and memorable dessert experiences.
Industry Implications
1. Food Service - Restaurants and food vendors can capitalize on the trend by offering creative, meat-infused desserts and unconventional food combinations.
2. Event Planning - Event planners and organizers can enhance the food experience at festivals and exhibitions by introducing innovative and unexpected dishes.
3. Bakery - Bakeries can tap into the trend by experimenting with unique flavor combinations and offering meat-infused pastries as a part of their menu.