The Jerk Pulled Chicken Sandwich on offer at Calgary's Butcher and the Baker looks like the perfect sandwich. The spicy sandwich is stacked with flavors, from juicy 12-hour slow-cooked jerk chicken, to lime slaw and a mango salsa all on a rustic baguette.
The Jerk Pulled Chicken Sandwich boasts a house-made jerk sauce and makes for the perfect lunch or dinner when complimented with a soup or one of the shop's superfood salads. All of the bread used in Butcher and the Baker sandwiches is baked in-house.
The Butcher and the Baker aim for quality over quantity, creating all of their sandwiches "farm-fresh," sourcing quality ingredients from local producers who adhere to sustainable farming methods, while they also use only eco-friendly packaging.
Peppery Chicken Subs
This Jerk Pulled Chicken Sandwich Looks Like a Handful
Trend Themes
1. Slow-cooked Jerk Chicken - The trend of slow-cooked jerk chicken presents an opportunity for restaurants to offer flavorful and tender chicken dishes.
2. House-made Sauces - The trend of using house-made sauces allows food establishments to differentiate themselves by offering unique and bold flavors.
3. Farm-to-table Sandwiches - The trend of sourcing quality ingredients from local producers for sandwiches presents an opportunity for eco-conscious and sustainable food businesses.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on the trend of slow-cooked jerk chicken by incorporating it into their menus to attract customers seeking flavorful chicken dishes.
2. Food Packaging Industry - The trend of using eco-friendly packaging presents an opportunity for companies in the food packaging industry to provide sustainable packaging solutions to restaurants and food establishments.
3. Local Farming Industry - The trend of sourcing quality ingredients from local producers creates potential partnerships and business opportunities for local farmers who practice sustainable farming methods.