Orgain's new Protein Pancake and Waffle Mix appeals to ingredient-conscious consumers who are looking for clean, protein-packed breakfasts, as the mix is unique for being Certified USDA Organic, made without soy or dairy and free from artificial flavors, colors and preservatives.
The mix boasts 10g of plant-based protein per serving in nourishing varieties like Whole Wheat & Oat, 50 Superfoods and Classic Gluten Free. While the gluten-free variety is made with organic rice flour as a healthier alternative, the 50 Superfoods flavor is jam-packed with everything from kale and chia to beets, tart cherry and wheatgrass.
The nutritious pancake and waffle mixes from Orgain can be used to make not just quick and easy breakfasts and brunches but also breakfast-for-dinner meals.
Protein-Packed Pancake Mixes
Orgain's Protein Pancake and Waffle Mixes are Certified Organic
Trend Themes
1. Organic Protein Pancake Mixes - The organic certification trend among food products opens opportunities for companies to introduce eco-conscious pancake mixes as a healthier alternative.
2. Plant-based Protein Alternatives - The rising popularity of plant-based diets creates opportunities for companies to produce protein-packed mixes that cater to the growing demand for non-dairy and soy-free products.
3. Superfood-infused Mixes - The superfood trend presents opportunities for companies to introduce pancake mixes that are packed with nutrient-rich additions like kale, chia and beets.
Industry Implications
1. Food and Beverage Industry - Companies in the food and beverage industry can capitalize on the demand for healthier breakfast options and plant-based alternatives by developing organic pancake mix offerings.
2. Health and Wellness Industry - The health and wellness industry can leverage the growing trend of plant-based diets by producing protein mixes that cater to vegans, vegetarians and consumers with dietary restrictions.
3. Organic Food Industry - The organic food industry can introduce superfood-infused pancake mixes that appeal to consumers looking for more nutrient-dense and functional breakfast options.