PBfit, known for its powdered peanut butters, is introducing two new ready-to-spread, high-protein nut butters that boast up to 42% more protein than their traditional counterparts. The new PBfit Protein Peanut Butter and Almond Butter Spreads are both 100% plant-based and palm oil-free, and they share clean-ingredient labels listing just roasted peanuts and peanut oil, or roasted almonds and almond oil, with pea protein, coconut palm sugar and sea salt.
For ingredient-conscious consumers who are looking for better nut butter spreads, these ones are sure to satisfy with their natural ingredients, commitment to transparency and formulas that are high in protein and free from hydrogenated oils.
While many consumers are looking for plant-based sources of protein, nut spreads and snacks are captivating with their flavorful and nourishing qualities.
High-Protein Nut Butters
PBfit's Peanut Butter Contains 42% More Protein Than Traditional Spreads
Trend Themes
1. High-protein Nut Butters - Opportunity for food companies to develop high-protein nut butter alternatives that cater to ingredient-conscious consumers and prioritize plant-based protein sources.
2. Clean-ingredient Labels - Opportunity for food manufacturers to cater to ingredient-conscious consumers by offering nut butter spreads with clean-ingredient labels that promote transparency and natural ingredients.
3. Plant-based Protein Sources - Opportunity for food manufacturers to innovate and create nut butter spreads that provide plant-based protein sources as an alternative to traditional spreads.
Industry Implications
1. Food Manufacturing - Food manufacturing industry can leverage the trend of high-protein nut butters to create innovative products that meet the demands of ingredient-conscious consumers.
2. Health Food Industry - Health food industry can tap into the trend of clean-ingredient labels to produce nut butter spreads that promote transparency and cater to the growing consumer demand for natural and healthy products.
3. Plant-based Food Industry - Plant-based food industry can capitalize on the trend of plant-based protein sources in nut butter spreads by developing innovative and delicious alternatives to traditional spreads.