'Café Viva' is now producing a line of probiotic coffees, which provide a caffeinated pick-me-up as well as a healthy immunity boost. Designed to reduce fatigue, mitigate digestive issues and calm a stressed immune system, Café Viva is a perfect way to make your morning cup of joe just a little bit healthier.
For some time now, probiotic bacteria has been a popular addition to yogurt and other dairy-based products due to its well known healing probiotics. Café Viva takes the immunity boosting power of probiotics and adds it to rich coffee to produce a drink that is healthy and delicious. Free of GMOs, gluten, preservatives, cholesterol, filters or anything artificial, Café Viva is natural alternative to other probiotics supplements. So if yogurt isn't exactly your favorite snack, reach for one of Café Viva's probiotic coffees for a nutritious and energizing morning boost.
Probiotic Coffees
'Café Viva' Combines the Taste of Coffee with the Health Benefits of Probiotics
Trend Themes
1. Probiotic Beverages - Disruptive innovation opportunity: Explore the incorporation of probiotics into other beverage categories like tea and juice to provide consumers with more health-enhancing options.
2. Functional Foods - Disruptive innovation opportunity: Develop new food products that combine nutritional benefits, like probiotics, with everyday staples to meet the increasing demand for convenient and nutritious options.
3. Health Conscious Consumption - Disruptive innovation opportunity: Create marketing strategies and products that cater to the growing consumer interest in holistic wellness by emphasizing the health benefits of food and beverage choices.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Collaborate with probiotic manufacturers to incorporate probiotics into a wide range of food and beverage products, expanding the market for functional foods.
2. Wellness and Natural Supplements - Disruptive innovation opportunity: Develop innovative probiotic supplements and explore new delivery systems to meet the diverse needs of health-conscious consumers.
3. Café and Coffee Industry - Disruptive innovation opportunity: Partner with probiotic producers to introduce probiotic-infused coffee as a new trend in the coffee industry, offering health-focused alternatives to traditional coffee.