Multi-category vegan food provider Veganz newly announced that it secured a license from Vitiprints for an innovative process to create printed milk alternatives. The patented printing process for producing printed oat, almond soy and other milk alternatives is set to produce products that are environmentally superior to their dairy counterparts that are healthier too.
Veganz will be producing market-ready and patent-protected printed milk alternatives for both food service and customer use. As described in a press release, "These unique printed sheets, discs or pads can be easily and quickly transformed into fresh, high-quality, and healthy milk alternatives. The quick-dissolving, easily portable, and versatile printed products combine the highest quality oats, almonds or soy and are optional free of sugar, gluten, fillers, and preservatives." Thanks to their unique form, the packaging is also significantly reduced.
Printed Milk Alternatives
Veganz Licensed a Process for Printing Oat, Almond & Soy Milks
Trend Themes
1. Printed Milk Alternatives - The trend of printed milk alternatives brings opportunities for disruptive innovation in food technology and sustainability.
2. Environmentally Superior Products - The trend of environmentally superior products brings opportunities for disruptive innovation in sustainable manufacturing processes and material science.
3. Health-conscious Consumers - The trend of health-conscious consumers brings opportunities for disruptive innovation in the development of functional foods and personalized nutrition.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can leverage the trend of printed milk alternatives to tap into the growing demand for plant-based and sustainable food products.
2. Packaging Industry - The packaging industry can leverage the trend of printed milk alternatives to innovate in packaging materials and design that promote sustainability and convenience.
3. Health and Wellness Industry - The health and wellness industry can leverage the trend of printed milk alternatives to develop personalized nutrition solutions and functional foods that meet the needs of health-conscious consumers.