These new Pots & Co Ganache pots are being added to the UK-based brand's product portfolio to offer shoppers a simple, delicious way to enjoy a dessert without having to do any cooking. The products are handcrafted in small batches and feature high-quality ingredients with no artificial preservatives in the mix to make them suitable for discerning dessert aficionados. The products are crafted with Fino de Aroma cocoa, and come in two flavors including Choco Latte Ganache and Chocolate & Hazelnut Praline Ganache, which come in at 80-calories and 87-calories per pot, respectively.
Joint-CEO Fraser Thomson spoke on the new Pots & Co Ganache pots saying, "We pride ourselves on the quality of the ingredients we use, especially when it comes to chocolate. Using this extremely high-quality chocolate means that our ingredients naturally don’t contain as much salt and sugar as others. This gave us an advantage when developing our non-HFSS products, as we were still able to produce restaurant-quality desserts that taste buds everywhere deserve."
Ready-to-Eat Ganache Desserts
These New Pots & Co Ganache Pots Come in Two Flavors
Trend Themes
1. Health-conscious Desserts - There is a growing trend in the dessert industry towards health-conscious options that are still high-quality and delicious.
2. Ready-to-eat Convenience - The popularity of ready-to-eat desserts is increasing as consumers look for quick and easy options that don't require any cooking or preparation.
3. Handcrafted Small Batches - There is a growing demand for handcrafted, small-batch desserts made with high-quality ingredients and no artificial preservatives.
Industry Implications
1. Food Manufacturing - There is an opportunity for food manufacturers to develop new ready-to-eat dessert options that meet the growing demand for health-conscious and handcrafted dessert options.
2. Grocery Retail - Grocery retailers can expand their dessert offerings to include more ready-to-eat, high-quality options like Pots & Co Ganache pots that are convenient for consumers and meet their desire for quality ingredients and no artificial preservatives.
3. Restaurant and Hospitality - Restaurants and hospitality establishments can tap into the trend for health-conscious desserts by offering more handcrafted, small-batch options with quality ingredients that cater to discerning dessert aficionados.