Nutella, sugar and potatoes are all items that can easily be acquired from the grocery store, but you'd hardly expect them to go together—unless you're making potato candy.
Although traditional Irish potato candies can be made without the root vegetable, this recipe from the Cupcake Project blog is truly made with a boiled potato. The soft cooked vegetable is coated in sugar and rolled in a nut butter before it can be cut out with a fun cookie mold shape. The Cupcake Project describes that these unusual soft candies have the "Consistency of fudge and taste like Nutella with the sweetness of white chocolate!" For a festive St. Patrick's Day twist, these candies have been cut out with a shamrock shape and coated in green sugar sprinkles.
Hazelnut Potato Candies
This Potato Candy Recipe from the Cupcake Project Has Unusual Ingredients
Trend Themes
1. Unusual Ingredient Creations - The incorporation of unexpected ingredients such as root vegetables create unique flavor combinations in traditionally sweet dishes, offering an opportunity for innovation in the culinary industry.
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3. Fusion Flavors - The infusion of flavors from different cultural cuisines, such as the use of Nutella in traditional Irish potato candies, presents an opportunity for innovative dessert recipes across the culinary industry.
Industry Implications
1. Confectionery Industry - Companies in the confectionery industry can take advantage of holiday-specific candies and unconventional ingredients to create innovative products that cater to consumers' cravings for unique flavor profiles.
2. Culinary Industry - The use of unconventional ingredients and flavor combinations creates opportunity for innovation for both traditional and niche food companies within the culinary industry.
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