KIND Snacks is introducing a trio of new plant-based, protein-rich portable smoothie bowls that support on-the-go nourishment. The vegan smoothie snack bowls are available in varieties like Almond + Triple Berry Acai, Almond + Mango Pineapple Passion Fruit and Almond + Chocolate Banana, each of which can be found in the freezer section of a store.
The pre-made smoothie bowls are layered with smoothies made from fruit and almond milk, and topped with almond butter and granola. As the bowls are made to be stored for freshness in the freezer, they can be thawed and eaten at room temperature or enjoyed chilled for a cold and refreshing treat that reminds of a frozen dessert.
While KIND Snacks is best known for its bars, the brand also makes other freshness-focused frozen products.
Nut Butter Smoothie Bowls
KIND Snacks' Plant-Based, Portable Smoothie Bowls are Full of Protein
Trend Themes
1. Plant-based Portable Smoothie Bowls - Disruptive innovation opportunity: Develop innovative packaging solutions to make plant-based smoothie bowls more convenient for on-the-go consumption.
2. Vegan Frozen Snacks - Disruptive innovation opportunity: Create new flavors and textures of vegan frozen snacks to cater to the growing demand for plant-based options.
3. Protein-rich Breakfast Solutions - Disruptive innovation opportunity: Explore the development of protein-packed breakfast options, such as smoothie bowls, to meet the needs of health-conscious consumers.
Industry Implications
1. Frozen Food Industry - Disruptive innovation opportunity: Introduce innovative frozen food products that offer convenience, nutrition, and delicious flavors to meet the changing preferences of consumers.
2. Plant-based Food Industry - Disruptive innovation opportunity: Develop new plant-based food products that are convenient, versatile, and appeal to a wider audience of health-conscious consumers.
3. Breakfast Cereal Industry - Disruptive innovation opportunity: Create innovative and nutritious cereal products that include elements of smoothie bowls to reinvent traditional breakfast options.