Continuing its ongoing Absolute Würst Sausage Series, Dog Haus has just added a new Mexican-inspired Pork Al Pastor Sausage.
The new menu item debuted on May 1, 2023, and pays homage to the Mexican influence in California – the brand's home state. The new Pork Al Pastor Sausage is made from fresh ground hormone- and antibiotic-free pork sausage blended with chiles, garlic, Mexican oregano, and pineapple. The unique combination of ingredients delivers the smoky flavor of a classic al pastor taco, along with a subtle sweetness from the pineapple. As Dog Haus’ Würstmacher Adam Gertler put it, "We came as close to perfecting the taste of Southern California’s delicious street tacos as possible, only minus the tortilla... you’ll be able to taste the sweetness of the pineapple and the extra kick from the chiles and Mexican oregano."
The new Pork Al Pastor Sausage can be enjoyed the 'Würst Way' on a King’s Hawaiian roll, 'Your Way' with your chosen combination of toppings, the 'Corn Dog Way; covered in Dog Haus’ signature root beer batter, or the 'Sliced Way' with just the sausage itself and a side of chipotle aioli.
Mexican-Inspired Pork Sausages
Dog Haus Has Just Added New Pork Al Pastor Sausage
Trend Themes
1. Mexican-inspired Sausages - Opportunity for restaurants to create Mexican-inspired sausage products using unique blends of spices and ingredients.
2. Alternative Meat Products - Opportunity for meat companies to create and market alternative meat products to appeal to consumers' diverse dietary preferences and flavors.
3. Exotic Menu Items - Opportunity for restaurants to offer unique and exotic menu items to attract customers looking for new and different dining experiences.
Industry Implications
1. Food and Beverage Industry - Opportunity for food and beverage companies to create and market innovative new products with unique flavor combinations and ingredients.
2. Meat Processing Industry - Opportunity for meat processing companies to expand their offerings by exploring new and exotic flavor profiles for their products.
3. Restaurant Industry - Opportunity for restaurants to differentiate themselves by offering unique menu items that appeal to consumers' diverse tastes and preferences.