Kashi recently debuted a new range of plant-centric snacks that draw on flavors from all over the world. These days, consumers are not only looking for healthier food products, but they are also looking for bold and exciting flavors that turn eating into an experience rather than just a way to ward off hunger. This new snack food range taps into the demand for more exotic flavors by drawing inspiration from global cuisine.
The new range of plant-centric snacks from Kashi is comprised of savory bars, quinoa bowls and crackers. The Savory Snack Bars are gluten-free and made with unique ingredients such as roasted red peppers and herbs from the Andean region. Similarly, the Quinoa Bowls draw on South American flavors for a flavorful blend of whole grains and veggies. Finally, the Teff Thins are North African-inspired crackers made from the gluten-free grain teff and seasoned with smoky ingredients.
Culturally Inspired Snack Foods
Kashi's New Plant-Centric Snacks are Made with Exotic Ingredients
Trend Themes
1. Culturally Inspired Snacks - Major food brands can create snack lines by exploring different cultures' palates and incorporating unusual spices, herbs, and seasonings.
2. Plant-based Snacks - Embracing plant-based ingredients and alternative meats offers food brands an opportunity to attract health and eco-conscious customers.
3. Global Fusion Flavors - Combining different regional flavors offers food entrepreneurs a unique opportunity to create snacks that cater specifically to the preferences of adventurous eaters.
Industry Implications
1. Food Industry - The food industry is marketing exotic dishes and culturally inspired snacks to meet the demand for healthier and more exciting flavors.
2. Plant-based Food Industry - Plant-based snacks are becoming more popular, and brands can explore this trend to create healthier snacks devoid of animal products.
3. Gluten-free Food Industry - There's an opportunity for gluten-free snack brands to draw on new exotic ingredients to achieve better nutritional value without compromising on taste.