Pinky Cole of Atlanta's Slutty Vegan and Bar Vegan teamed up with MorningStar Farms to create a plant-based Valentine's Day menu to #MakeItEasy for people to eat more veggies every day. The menu consists of two vegan recipes, The Irresistible Chick and The Sausage Sweetie, both of which can be prepared with MorningStar Farms products, accessible ingredients and little hassle.
The first recipe, Irresistible Chick, shares the taste of crispy Incogmeato Chik'n Tenders, tangy Kimchi and sweet Teriyaki mayo on a slider bun. The Sausage Sweetie makes the perfect breakfast-in-bed treat with MorningStar Farms Veggie Original Sausage Patties and vegan eggs, Cole's famous Slut Dust seasoning, plus warm vegan cheese served on warm Hawaiian bread.
Plant-Based Valentine's Menus
Pinky Cole & MorningStar Farms Collaborated to #MakeItEasy
Trend Themes
1. Plant-based Valentine's Menus - As the trend of plant-based diets continues to grow, there is an opportunity for more collaboration between vegetarian restaurants and food companies to create plant-based menus for special occasions such as Valentine's Day.
2. Convenient Vegan Food - The rise of convenient vegan food options such as those provided by MorningStar Farms creates an opportunity for restaurants to expand their offerings and appeal to a wider audience by incorporating these products into their menus.
3. Celebrity Chef Collaborations - Collaborations between celebrity chefs and food companies allow for the creation of unique and innovative dishes that cater to the growing demand for plant-based options, and this trend can continue to inspire collaboration opportunities in the future.
Industry Implications
1. Food Manufacturing - Food companies can innovate by creating new and convenient plant-based versions of popular foods that can be used by restaurants and chefs in the creation of plant-based menus for special occasions.
2. Vegetarian Restaurants - There is an opportunity for vegetarian restaurants to collaborate with food companies to create unique and delicious plant-based menus for special occasions, such as the Valentine's Day menu created by Pinky Cole of Slutty Vegan and MorningStar Farms.
3. Hospitality - As the demand for plant-based options continues to rise, hospitality companies can innovate by offering more vegetarian and vegan options and partnering with food companies to create unique and convenient plant-based dishes for their guests.