Ripple Kids is a new, allergen-free plant-based milk for kids between the ages of one to five and it was developed with the expert aid of pediatricians. The alternative beverage is packed with nutritious value in the form of vitamins, minerals, DHA omega-3s, choline and prebiotic fiber, plus calcium that's comparable to traditional dairy milk drinks. The nutritious formula also boasts less than half the sugar of dairy milk.
Made with a base of pea protein, sunflower oil for richness and an ultra-smooth texture and other functional ingredients, Ripple Kids has the potential to be enjoyed as-is or blended into everything from smoothies and added to breakfast cereal bowls. The 100% vegan product is not only nut-free but also made without soy, lactose, gluten and GMO ingredients, with a taste that promises to please kids and adults alike.
Kid-Friendly Milk Alternatives
This Plant-Based Milk for Kids Has Half the Sugar of Dairy
Trend Themes
1. Allergen-free Milk Alternatives for Kids - Opportunity for companies to develop plant-based alternative milk products catering to children with food allergies or intolerances.
2. Healthy Milk Alternatives for Kids - Development of plant-based milk products with added vitamins, minerals, DHA omega-3s, choline and prebiotic fiber for children to support their growth and development.
3. Low-sugar Milk Alternatives - Opportunities for companies to create healthier milk alternatives with reduced sugar content, such as those made from pea protein and sunflower oil.
Industry Implications
1. Food and Beverage - Manufacturers can diversify their product lines by producing healthy and allergen-free milk alternatives for kids to appeal to a broader range of consumers.
2. Pediatric Healthcare - Development of plant-based milk products for children with specialized nutritional needs could lead to new opportunities and partnerships with healthcare providers and wellness experts.
3. Education and Childcare - Institutions that cater to young children can offer healthier, allergen-free milk alternatives as part of their meal plans, aligning with the trend towards healthier eating options in educational settings.