The Swedish food company 'BoFood' recently launched a line of plant-based ice cream that is rich is probiotics. In recent years, there has been a growing demand for products that give consumers a way to consume more probiotics without the need to eat dairy-based foods such as yogurt. This vegan ice cream range provides a healthy alternative for those who cannot or choose not to consume dairy.
The new plant-based ice cream line falls under the company's existing 'Lovice' range. Unlike traditional ice cream, the new range is entirely made from plant-based ingredients. As a result, the product is both dairy-free and vegan friendly. As an added nutritional benefit, the ice cream is made with the LP299V probiotic strain to help consumers enjoy the immunity-boosting benefits of probiotics.
Set to hit stores in the second half of 2016, the plant-based desserts will give consumers a dairy-free alternative when it comes to buying probiotic-rich food products.
Probiotic-Rich Ice Creams
This Plant-Based Ice Cream Ranage is Made with Probiotics
Trend Themes
1. Probiotic-rich Plant-based Foods - BoFood's plant-based ice cream range provides a healthy alternative for those who cannot or choose not to consume dairy, riding on the demand for probiotic-rich plant-based options.
2. Vegan Ice Cream - BoFood's Lovice range of vegan ice cream is made with plant-based ingredients, providing the growing vegan market with a new range of dairy-free options.
3. LP299V Probiotic Strain - LP299V probiotic strain is used in BoFood's plant-based ice cream range to appeal to those looking for immunity-boosting benefits in their diet.
Industry Implications
1. Plant-based Foods - BoFood's new line of plant-based ice cream taps into the growing demand for plant-based food options that cater to various dietary restrictions, leading to opportunities for other plant-based food startups.
2. Dairy Alternatives - BoFood's probiotic-rich plant-based ice cream range caters to consumers looking for alternatives to dairy-based food products, leading to potential growth for other non-dairy alternatives.
3. Health Food Industry - The launch of BoFood's plant-based ice cream range, made with probiotics, reflects the growing demand for healthier food options amongst consumers, indicating potential for growth for other health food products.