Earlier this year, GOOD PLANeT Foods expanded its lineup of vegan-friendly cheeses with the debut of its new Plant-Based Cream Cheese.
GOOD PLANeT Foods' Plant-Based Cream Cheese is a cheese-like spread made from refined coconut oil and plant starches. As GOOD PLANeT Foods' CEO David Israel explains, "Our plant-based cheeses are almost identical to the real thing. The new cream cheese spreads wonderfully on your favorite bagel and is great in countless recipes, like cheesecake, where a person wants the traditional cream cheese flavor and texture but without the dairy." The formula is not only free of dairy, but also of the other seven most common allergens, including nuts, soy, eggs, and wheat. The Plant-Based Cream Cheese is also vegan-friendly, halal, kosher, and Non-GMO Project Verified.
Dairy-Free Cream Cheeses
GOOD PLANeT Foods' Plant-based Cream Cheese is Vegan-Friendly
Trend Themes
1. Plant-based Dairy Alternatives - GOOD PLANeT Foods demonstrates the success of creating vegan-friendly, plant-based versions of traditional dairy products, introducing the trend of plant-based dairy alternatives.
2. Allergen-free Products - The creation of GOOD PLANeT Foods' dairy-free and allergen-free cream cheese highlights a trend towards allergen-free product innovation in the food industry.
3. Vegan-friendly Options - GOOD PLANeT Foods offers a vegan-friendly cream cheese option that showcases the rising need for vegan-friendly food options.
Industry Implications
1. Food Manufacturing - Food manufacturers can create new opportunities by developing more plant-based, allergen-free, and vegan-friendly options like GOOD PLANeT Foods' cream cheese.
2. Dairy Industry - The dairy industry should take note of the rise of plant-based alternatives and invest in technology and resources to develop innovative, plant-based dairy products.
3. Grocery Retail - Grocery retailers can capitalize on the demand for dairy-free, allergen-free, and vegan-friendly options by offering more products like GOOD PLANeT Foods' cream cheese to customers.