Chiki Chiki Boom Boom is an organic plant-based punch that's made in Ecuador and it features a unique blend of ingredients with functional benefits for gut health, hydration, and anti-inflammatory purposes and more.
The beverages are made with a blend of herbs, flowers and mountain alkaline water, and the antioxidant-packed recipe shares the flavors (and benefits) of ingredients such as lemon verbena, lemongrass, malva essence, mallow flower, chamomile, lemon balk, mint and rose flowers. Alongside the Classic Punch + Lemon variety, the brand also offers other flavor combinations with Apple + Pear, Mango + Passion Fruit and Strawberry + Lemon.
The plant-based punch has been positioned as an immunity beverage that will help people live longer.
Organic Plant-Based Punches
Chiki Chiki Boom Boom Takes Cues from the Founder's Ecuadorian Roots
Trend Themes
1. Organic Plant-based Beverages - Opportunity to explore a new line of plant-based drinks that offer functional benefits for gut health, hydration, and anti-inflammatory purposes.
2. Immunity-boosting Beverages - Opportunity to focus on creating immunity-boosting beverages that offer additional benefits for overall health and wellness.
3. Innovative Flavors - Opportunity to experiment with unique herbal and floral flavor combinations in beverage production.
Industry Implications
1. Food and Beverage - Industry can benefit from creating new lines of plant-based drinks with health and wellness in mind.
2. Functional Beverages - Industry can benefit from creating immunity-boosting beverages that offer functional and health benefits.
3. Natural Health and Wellness - Industry can benefit from exploring new combinations of herbal and floral ingredients that offer functional benefits for health and wellness in drink production.