Elmhurst 1925 is continuing to expand its range of dairy-free plant-based milks and creamers with unique new options like pistachio creamers and milk alternatives. The Pistachio Crème Oat Creamer is a clean and simple option for enhancing coffee and other beverages, all without added sums and oils. This alternative creamer boasts just 15 calories and only a single gram of sugar added sugar per serving.
The Elmhurst Pistachio Crème Creamer blends oats and hemp to achieve a rich and creamy texture and it is said to have a taste that's comparable to melted pistachio ice cream. Perfect for fans of nutty flavors, this alt milk creamer was recently launched alongside a Pistachio Barista Edition product for elevating at-home lattes and other drinks prepared at home.
Alternative Pistachio Creamers
Elmhurst 1925's Pistachio Crème Oat Creamer is Nutty & Dairy-Free
Trend Themes
1. Plant-based Creamers - The rise of plant-based creamers presents an opportunity for companies to create unique, alternative creamer flavors such as pistachio.
2. Low-calorie and Low-sugar Products - The increasing demand for low-calorie and low-sugar products creates opportunities for companies like Elmhurst 1925 to create cleaner, healthier alternatives to traditional creamers.
3. Alternative Milk Products - The trend toward dairy-free milk alternatives is expanding to creamers, which presents an opportunity for companies to create innovative products made with unique ingredients.
Industry Implications
1. Plant-based Food Industry - As consumers continue to embrace plant-based diets, the demand for alternative creamers made from oats, nuts, and other plant-based ingredients will likely continue to grow.
2. Coffee and Beverage Industry - Alternative creamers like the Pistachio Crème Oat Creamer offer a unique and flavorful option for consumers looking to enhance their coffee and other beverages.
3. Health and Wellness Industry - The low-calorie and low-sugar options provided by alternative creamers like the Pistachio Crème Oat Creamer align with growing demand for healthier and more natural food products.