Tepache is a traditional fermented pineapple beverage from Mexico that's being reimagined in a modern way thanks to De la Calle. The brand crafts sparkling, fermented and probiotic pineapple beverages that are canned and ready to enjoy on their own or with a splash of tequila.
The drink is said to be light and refreshing and it offers the benefits of fermented beverages in a flavorful new way. The beverage comes in at less than 40 calories, it's low in sugar, rich in vitamins, plus it's good for the gut. Joining organic pineapples, the drink is prepared by the brand with regionally sourced Turbinado sugar and tamarind.
De la Calle's modern take on tepache is available in five flavors: Moderno (Orange Turmeric), Original (Ginger Manzana), Tradicional (Pineapple Spice), Picante (Mango Chili) and Regional (Tamarind Citrus.)
Fermented Pineapple Beverages
De la Calle Puts a Fresh Spin on Traditional Mexican Tepache
Trend Themes
1. Fermented Beverages - The trend towards flavorful and healthy fermented beverages like De la Calle's pineapple probiotic drink presents opportunities for innovation in the beverage industry.
2. Regional Sourcing - De la Calle's use of regionally sourced ingredients in their pineapple beverages reflects a growing trend towards locally sourced and sustainable food production.
3. Functional Beverages - De la Calle's pineapple probiotic beverage and its health benefits reflect a broader trend towards functional beverages that can offer consumers more than just refreshment, presenting new opportunities for health-food and supplement industries.
Industry Implications
1. Beverage - De la Calle's pineapple probiotic drink and its rising popularity highlights opportunities for innovation in the beverage industry, particularly with the growing trend towards healthy, flavorful, and functional drinks.
2. Local Agriculture - De la Calle's use of regionally sourced ingredients in their pineapple probiotic beverages is part of a broader trend towards locally sourced and sustainable food production, presenting opportunities for innovation in agriculture and food technology.
3. Health Food and Supplements - The functional and health benefits of De la Calle's pineapple probiotic beverages present opportunities for innovation in health-food and supplement industries, particularly as consumers become more health-conscious and seek out functional and healthy substitutes for traditional beverages.