Pickling has experienced something of a Renaissance with the millennial generation after being the exclusive quarry of kooky great aunts for decades, and KFC's new Pickle Fried Chicken sauce shows that fermented cucumbers have indeed reached popular heights. The condiment is dill-flavored, giving KFC diners a taste experience that's unique in the quick-service restaurant industry.
Pickle Fried Chicken sauce, which is set to debut in restaurants next week, is a combination of dill, vinegar, onion, garlic, buttermilk, and black and white pepper. Rather than being a separate condiment that diners can apply with the reckless abandon of someone who truly loves a pickle, it will be available on specific KFC options, including the Crispy Colonel Sandwich, the Extra Crispy Tenders, and the Chicken Littles.
Dill-Flavored Fried Chicken
KFC's Pickle Fried Chicken Condiment is a Savory Topper
Trend Themes
1. Millennial Pickling Renaissance - The renewed interest in pickling among millennials presents an opportunity for innovative pickle-flavored products in the food industry.
2. Unique Flavor Experiences - The dill-flavored Pickle Fried Chicken sauce offers a distinct taste that can disrupt the quick-service restaurant industry and attract adventurous eaters.
3. Condiment Innovation - The development of unique condiments like Pickle Fried Chicken sauce demonstrates the potential for creating novel flavor profiles in the food industry.
Industry Implications
1. Food and Beverage - The food industry can capitalize on the millennial pickling trend by introducing more pickle-infused products and condiments in their offerings.
2. Fast Food - The quick-service restaurant industry can leverage unique and innovative condiments like Pickle Fried Chicken sauce to differentiate themselves and attract new customers.
3. Flavorings and Seasonings - The flavorings and seasonings industry can explore the growing demand for unique condiments inspired by pickling to expand their product offerings and cater to adventurous tastes.