The Phenolaeis functional dark chocolate has been announced by the Massachusetts-based brand as a new offering that can be used by formulators to achieve a healthier chocolate product for consumers to enjoy. The product is sustainably produced in Mexico and boasts sustainable palm fruit extract in the mix that is packed with five natural polyphenols as well as fibers, protein and carbohydrates. The addition of palm fruit extract is also reported by the brand to enhance creaminess and reduce bitterness of dark chocolate.
The Phenolaeis functional dark chocolate is also suitable for sugar-free applications with stevia as it is capable of reducing the off-notes that can be created with the alternative sweetener for an even better flavor.
Palm Fruit Extract Chocolates
This Phenolaeis Functional Dark Chocolate is Health-Focused
Trend Themes
1. Functional Dark Chocolate - The trend of functional dark chocolate presents opportunities for innovative formulations that offer health benefits beyond traditional chocolate products.
2. Sustainable Ingredients - The use of sustainable palm fruit extract in chocolate production highlights the growing trend of incorporating eco-friendly and ethically sourced ingredients in food products.
3. Sugar-free Alternatives - The demand for sugar-free chocolates creates disruptive innovation opportunities for developing formulations that utilize alternative sweeteners like stevia without compromising taste and flavor.
Industry Implications
1. Food and Beverage - The functional dark chocolate trend opens up opportunities for businesses in the food and beverage industry to create healthier and more sustainable chocolate products.
2. Health and Wellness - The use of palm fruit extract and the potential for sugar-free applications aligns with the growing health and wellness industry, presenting opportunities for innovative companies in this sector.
3. Confectionery - The incorporation of palm fruit extract and the development of sugar-free options in chocolate production offer disruptive innovation prospects for confectionery companies looking to cater to health-conscious consumers.