Tea-Flavored Fruit Tarts

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This Earl Grey and Pear Tart Recipe Combines Black Tea with Fruit

This caffeinated pear tart recipe takes a classic homemade pastry and adds earl grey tea. While most pear tarts would pair nicely with a lovely cup of tea, such as earl grey, this dessert skips a step by adding both together. Created by blogger Erin of Erin Made This, the Earl Grey Pear Tart recipe makes a baked good you can enjoy at tea time, the dessert course or as part of a sweet breakfast.

To make your own version of this treat at home, you poach pears in a liquid consisting of earl grey tea, caster sugar, vanilla extract, cinnamon and orange zest. The dish also features a homemade tart shell as well as frangipane made from scratch.
Trend Themes
1. Tea-infused Desserts - Exploring ways to incorporate tea into desserts, creating new flavor profiles and product opportunities.
2. DIY Pastry Making - Providing consumers with pastry-making recipes at home to deliver homemade taste and experience.
3. Breakfast Desserts - Creating menus that feature desserts as part of the breakfast menu, introducing new product lines, and delighting customers.
Industry Implications
1. Food and Beverage - Introducing tea-based desserts to the menu, providing customers with creativity, and appealing to new customer segments.
2. E-commerce - Leveraging online channels to offer easy bake-at-home products, expanding and capitalizing on a growing foodie culture.
3. Hospitality - Offering an innovative breakfast line up featuring tea-flavored desserts to attract and retain hotel guests.

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