Lifestyle and food blogger Bakerella recently put Halloween chocolate bars to good use with this peanut butter snickers cheesecake squares that reuse the candy to make a deliciously creamy cheese filling. The bars are easy to make with a elegant aesthetic complete with a candy piece on top of homemade whipped cream for added decoration.
Often after Halloween there are tons of candies left over and this recipe repurposes the chocolate to create a delicious dessert. The recipe features a crushed chooclate graham cracker crust topped with a cream cheese custard with peanut butter Snickers chocolate bits. Once cooked the squares are topped with an added layer of chocolate, a swirl of peanut buttercream icing and a peanut butter Snickers chocolate bar piece.
This recipe could also easily be customized to work with whatever chocolate bars you have on hand.
Chocolate Bar Cheesecakes
These Peanut Butter Snickers Bars are Transformed into Sweet Squares
Trend Themes
1. Repurposing Halloween Candy - Leveraging leftover Halloween candies to create unique and tasty desserts.
2. Customized Dessert Recipes - Providing flexibility to customize dessert recipes based on available chocolate bars.
3. Enhanced Aesthetics - Creating visually appealing desserts with homemade whipped cream and decorative candy toppings.
Industry Implications
1. Food and Beverage - Opportunities for innovative dessert recipes leveraging leftover candies to reduce waste and create new flavors.
2. Confectionery - Potential for confectionery companies to collaborate with recipe creators and promote their chocolate bars as versatile dessert ingredients.
3. Bakery - Bakery shops can attract customers by offering customized dessert options based on available chocolate bars.