Parmela Creamery's Shreds range consists of vegan shredded cheese that is cultured from whole cashew milk. The California-based vegan cheese brand's products are available in four delicious flavors -- Sharp Cheddar, Mild Cheddar, Mozzarella and Fiery Jack.
While the Sharp Cheddar cheese is aged for 60 days to bring out a bold flavor profile that is perfect for tacos, the Mild Cheddar is aged and cultured for 30 days for a more subtle taste -- ideal for mac & cheese and baked potato dishes. Additionally, Parmela Creamery's Mozzarella Shreds are mellow and creamy, making them perfect for pasta recipes while its Fiery Jack flavor is aged and cultured for 30 days and perfect for nacho and chili snacks.
Plant-Based Shredded Cheese Products
Parmela Creamery's Shreds are Available in Four Flavors
Trend Themes
1. Vegan Cheese - Opportunity for plant-based cheese brands to innovate with a wider range of flavors and textures.
2. Aged and Cultured Cheese - Opportunity for food companies to create unique flavor profiles through aging and culturing processes.
3. Specialty Cheese Products - Opportunity for cheese producers to meet the demand for specific cheese varieties for different dishes.
Industry Implications
1. Vegan Food - Opportunity for vegan food companies to expand their offerings beyond traditional plant-based products.
2. Dairy Alternatives - Opportunity for dairy companies to create plant-based cheese alternatives to meet consumer demand.
3. Foodservice - Opportunity for restaurants and foodservice providers to incorporate plant-based cheese options into their menus.