The syrup-draining pancake plates are the perfect way to enjoy the morning breakfast without the sugar high.
Though some people like to douse the hot cakes in sweet syrup, others prefer a little less gooey sugar with the morning breakfast. Unfortunately, the heavy syrup often flows like hot lava when pouring, no matter how gently or gingerly the bottle is tilted, and smothers those originally delicious pancakes into mushy bread. Frustrated with this, designer Jon Wye created the ingenious slanted pancake plate that effortlessly drains the excess syrup from the plate without the diner scraping. Breakfast is the first and most important meal of the day, and there's no reason anyone should start of with a lousy plate of their favorite food.
Seriously Slanted Ceramics
The Ingenious Pancake Plate Effortlessly Drains Excess Syrup
Trend Themes
1. Synergy Tableware - Creating plates and flatware that are designed to work together and enhance the dining experience with innovative features like slanted bottoms.
2. Breakfast Optimization - Developing products and services that make breakfast prep and consumption more efficient and enjoyable, such as pancake plates that prevent syrup overflow.
3. Sustainable Dining - Incorporating eco-friendly materials and designs into tableware to reduce waste, such as biodegradable pancake plates that can be composted after use.
Industry Implications
1. Kitchenware - Offering a range of innovative products designed for efficient and enjoyable food prep and consumption, such as slanted pancake plates and specialized flatware.
2. Food Service - Introducing new tools and techniques to optimize dining experiences, such as restaurant tables with built-in syrup-draining channels for pancake plates.
3. Sustainability - Developing eco-friendly products and services that help reduce waste and promote sustainable dining practices, such as biodegradable tableware for breakfast meals.