In order to make eating paleo meals as easy as possible, there's Pre-Made Paleo, based out of Atlanta. The Whole30 Approved meals crafted by chef Richard Bradford consist of a five ounce grass-fed or free-range animal protein, plus a seven ounce veggie side dish. For example, some items on the paleo-friendly menu include organic chili lime home fries, organic root vegetable hash and sweet potato stew. On top of this, Pre-Made Paleo is quite flexible, allowing consumers to add extra protein and omit pork as desired.
The paleo diet delivery service makes it so that people can order as any dishes as they like—they'll arrive in vacuum-sealed packs for maximum freshness and ease of preparation. In addition to offering home delivery for its pre-packed paleo meals, this unique service also provides the option to have meals shipped to participating CrossFit gyms, free of charge.
Paleo Meal Deliveries
Pre-Made Paleo's Meals Make Adhering to the Caveman Diet Easy
Trend Themes
1. Paleo Meal Delivery - The trend of offering pre-made paleo meals for easy adherence to the paleo diet, with potential for expansion and customization options.
2. Whole30 Approved Meals - The trend of providing meals that meet the Whole30 program guidelines for a healthier lifestyle, with potential for incorporating other popular dietary guidelines.
3. Flexible Meal Delivery - The trend of offering customized meal options for consumers, with potential for utilizing technology to better tailor delivery and ordering processes.
Industry Implications
1. Meal Delivery Industry - The pre-made paleo meal delivery service disrupts the traditional meal delivery industry by offering a niche market of healthy, specialized meals.
2. Health and Wellness Industry - The trend of providing meals that meet specific dietary guidelines disrupts the health and wellness industry by offering consumers more options for healthy eating.
3. Fitness Industry - The option to have meals shipped to participating CrossFit gyms disrupts the fitness industry by enhancing the convenience and accessibility of healthy eating for gym-goers.