Tiktaalik is a set of outdoor cooking knives designed specifically for camping, but they can also be used indoors or outdoors 360 days of the year. Three compact versions of the most commonly used kitchen knives make up the Tiktaalik collection.
This set of knives contains specific characteristics designed for outdoor cooking use such as their compact size. The knives do not have a handle grip which allows the three knives to lay stacked atop each other to take up less space. The lack of handle also makes it easier to clean and doesn't require a dishwasher. The smoothly rounded edges of handle provides an ergonomic advantage and comfortable form. The well-balanced blades allows for less effort and pressure to be applied.
The three knives include a pairing field knife used for fruits and veggies, a serenaded field knife used for bread and the chefs knife, which is most commonly used and the most versatile.
Campsite Cooking Knives
'Tiktaalik' Has Launched a Filed Knife Set of Outdoor Cooking Knives
Trend Themes
1. Compact Outdoor Knives - Design compact outdoor knives with specific characteristics for outdoor cooking use to appeal to campers and outdoor enthusiasts.
2. Handle-less Knives - Create handle-less knives with ergonomic advantages and easy cleaning options, perfect for compact kitchens and outdoor cooking.
3. Versatile Knife Sets - Develop versatile knife sets that include knives commonly used in cooking, appealing to both indoor and outdoor chefs and cooks.
Industry Implications
1. Camping and Outdoor Industry - Partner with camping and outdoor brands to offer compact and efficient outdoor cooking knives to campers and outdoor enthusiasts.
2. Kitchenware Industry - Target home chefs with small kitchens who need space-efficient and ergonomic knives with easy cleaning options.
3. Hospitality Industry - Supply versatile knife sets to hotels and restaurants for indoor and outdoor cooking to appeal to chefs and cooks in the hospitality industry.