Crafted from reclaimed lumber and finished with rustic hardware, 'Plant-a-Bar' outdoor bars are designed to put a garden at drink level to enhance the aesthetic of a space. Coming in several different size options, 'Plant-a-Bar' bars are constructed in Vermont from quality materials for a more eco-friendly aesthetic overall.
The bars can be used in urban or rural environments as a way to plant fresh herbs and spices. This in turn could develop into a welcome idea for those that want to craft their own cocktails using fresh ingredients from their very own bar. As urban consumers seek out ways to incorporate fresher ingredients into their diets, 'Plant-a-Bar' outdoor bars offer a compact way to grow fruits, veggies and more.
Garden-Embedded Exterior Bars
'Plant-a-Bar' Outdoor Bars Create a Garden Space at Drink Level
Trend Themes
1. Garden-embedded Exterior Bars - Creating outdoor bars with garden space at drink level offers a unique way to enhance the aesthetic of a space.
2. Urban Farming - Using outdoor bars as a space for growing fresh herbs, spices, fruits, and vegetables taps into the growing trend of urban farming.
3. Eco-friendly Design - Crafting outdoor bars from reclaimed lumber and using quality materials contributes to a more sustainable and eco-friendly aesthetic.
Industry Implications
1. Hospitality - Integrating garden-embedded exterior bars into hotels, restaurants, and bars can provide a unique and visually appealing experience for customers.
2. Home & Garden - For homeowners, outdoor bars with garden space offer a convenient and stylish way to incorporate urban farming into their own backyard.
3. Eco-friendly Products - The use of reclaimed lumber and dedication to sustainability in the design of outdoor bars aligns with the growing demand for eco-friendly products.