'Organically Raised: Conscious Cooking for Babies and Toddlers,' written by Anni Daulter with Shante Lanay, is a cookbook for health-conscious parents. Starting with organic baby food, the image-heavy book give moms and dads holistic recipes for their little ones, from ages 6 months to 3 years old.
'Organically Raised' will transform the way you look at baby food -- expanding beyond the glass jar.
Implications - As more processed foods emerge on the market every day, consumers are looking for ways to eat healthier on their own. Natural and organic are highly sought after labels for shoppers in the modern age who are trying their best to eat well. Food companies could keep this in mind when developing their products in order to satisfy the ever-growing population of health-minded eaters.
Natural Tot Cookbooks
Anni Daulter's 'Organically Raised' is for Health-Conscious Parents
Trend Themes
1. Organic Baby Food - Opportunity for companies to develop innovative and nutritious organic baby food products that cater to health-conscious parents.
2. Holistic Recipes - Growing demand for cookbooks and food products that offer holistic recipes for babies and toddlers, presenting an opportunity for new recipe developers and food companies.
3. Health-minded Eaters - Increasing consumer interest in natural and organic food options, providing an opportunity for food companies to create and market healthier alternatives for health-minded eaters.
Industry Implications
1. Food Products - Opportunity for food companies to develop and market organic baby food products.
2. Publishing - Opportunity for cookbook publishers to create and distribute recipe books focusing on holistic recipes for babies and toddlers.
3. Natural/organic Food Industry - Opportunity for natural and organic food companies to meet the growing demand for healthier food options in the market.