Free-from food brand SOLENZI introduced a new organic, vegan sauce at the 2023 Summer Fancy Food Show: the Organic Boscaiola Porcini Mushroom Vegan Cream Sauce. "The consumer interest in rich and creamy sauces is increasing, but they are looking for plant-based clean ingredients, and the convenience of ready-made," said Enza Cianciotta, founder of SOLENZI Foods, "Made with no dairy, no nuts, no soy, no gluten, and no sugar, this aromatic Keto-friendly sauce has a gourmet taste, without the guilt."
This free-from, no-sugar-added sauce is made with a creamy base of coconut cream and tapioca starch, plus other plant-powered additions like sun-dried eggplant, sun-dried tomato, plus herbs and spices. The versatile plant-based cream sauce speaks to consumers who are seeking healthier lifestyles and want to enjoy cooking experiences at home with a focus on deliciousness and ease of preparation.
Mushroom Cream Sauces
SOLENZI's Organic, Vegan Sauce is Aromatic, Gourmet & Guilt-Free
Trend Themes
1. Plant-based Cream Sauces - Disruptive innovation opportunity: Develop and market a range of plant-based cream sauces to cater to the growing consumer interest in rich and creamy sauces made with clean ingredients.
2. Free-from Food - Disruptive innovation opportunity: Create a line of free-from food products, like sauces, that are made without common allergens such as dairy, nuts, soy, and gluten.
3. Keto-friendly Foods - Disruptive innovation opportunity: Introduce a variety of keto-friendly sauces and condiments that are low in carbohydrates and can be enjoyed guilt-free by individuals following a ketogenic diet.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity: Explore new manufacturing techniques and ingredients to produce innovative plant-based cream sauces that meet the demand for clean and sustainable food products.
2. Health Food Retail - Disruptive innovation opportunity: Establish a health food retail business that specializes in selling free-from food products, including sauces, to cater to the increasing consumer preference for healthier and allergen-free options.
3. Condiments and Sauces - Disruptive innovation opportunity: Develop and market a range of keto-friendly condiments and sauces that specifically target consumers following a ketogenic diet and looking for convenient, guilt-free options.