Straus Family Creamery's organic eggnog beverage is made with simple and nutritious ingredients. The non-GMO product consists of fine ingredients like organic milk and cream along with pasteurized egg yolks. Additionally, the beverage features no added preservatives and is flavored with a hint of organic nutmeg.
A favorite during the holidays, this organic eggnog is a healthier version of the traditional winter drink. The drink is gluten-free, certified kosher and is packaged in a compact bottle that is ideal for on the go enjoyment.
While most may associate winter months with hot chocolates and peppermint lattes, those with an affinity for cold drinks are sure to enjoy this festive beverage that is both tasty and organically made.
Organic Eggnog Beverages
Straus Family Creamery Remixes a Holiday Classic with Natural Flavors
Trend Themes
1. Organic Eggnog - The trend of organic eggnog beverages presents an opportunity for innovative flavors and nutrient-rich alternatives to traditional recipes.
2. Natural Ingredients - The trend towards using simple and nutritious ingredients in eggnog beverages opens up the possibility for new flavor combinations and healthier options for consumers.
3. On-the-go Packaging - The trend of packaging eggnog beverages in compact bottles for on-the-go consumption creates opportunities for convenience and portability in the market.
Industry Implications
1. Dairy Industry - The dairy industry can capitalize on the trend of organic eggnog beverages by exploring new production methods and expanding their product offerings to cater to health-conscious consumers.
2. Beverage Industry - The beverage industry can leverage the trend of natural ingredients in eggnog beverages by developing innovative flavor profiles and promoting the health benefits of their products.
3. Packaging Industry - The packaging industry has the opportunity to design and produce convenient and eco-friendly packaging solutions specifically tailored for on-the-go eggnog consumption.