The Organic 3 Primal Soil Probiotic Supplement has been positioned as a different kind of health product that will enable consumers to get their desired daily dose of probiotics from an unlike source. Made with microbes sourced from soil, the supplement comes in capsule form and takes about four to six hours to germinate in the small intestine after it has been taken. The probiotic strains in the supplement are clinically proven to help consumers with common ailments like diarrhea, high cholesterol, inflammation and much more.
The Organic 3 Primal Soil Probiotic Supplement is free from common allergens and is packaged in vegetarian-friendly casing. While other dairy-based probiotic supplements require refrigeration, this one doesn't thanks to the dairy-free profile, which also makes it highly portable to keep on hand.
Soil-Sourced Probiotic Supplements
The Organic 3 Primal Soil Probiotic Supplement is Natural
Trend Themes
1. Soil-sourced Probiotic Supplements - Developing probiotic supplements sourced from soil offers a disruptive innovation opportunity to provide consumers with an alternative source of beneficial microbes.
2. Capsule Form Probiotics - Creating probiotics in capsule form allows for convenient consumption and potentially extends the shelf life of the product.
3. Dairy-free Probiotic Supplements - The development of dairy-free probiotic supplements provides a disruptive innovation opportunity to cater to consumers with lactose intolerance and expand the market reach.
Industry Implications
1. Health and Wellness - The health and wellness industry can explore soil-sourced probiotic supplements to enhance their range of offerings and appeal to consumers seeking alternative health solutions.
2. Pharmaceuticals - Pharmaceutical companies can capitalize on the trend of soil-sourced probiotic supplements by developing and marketing their own versions that target specific health conditions.
3. Dietary Supplements - The dietary supplement industry can tap into the demand for dairy-free probiotic supplements by developing innovative products that cater to different dietary preferences.