These frozen breakfast ice pops are an ideal for on-the-go eating with a format that allows consumers to enjoy two healthy morning meals in one. The popsicle contains a wholesome berry smoothie laced with granola to provide a sustainable breakfast that can be consumed in a pinch and without the need for utensils.
The popsicle breakfast pops are a recipe put together by Heather Christo that provides consumers with a pre-made morning meal that can be consumed while commuting. The ice pops are made with healthy ingredients including fresh fruit and nut milk to create the smoothie base. Granola is added to the popsicle for added crunch and wholesome carbs to make the frozen treat that much more filling. Since the breakfast is frozen, it is an ideal meal choice in hotter months.
Breakfast Cereal Popsicles
This Ice Pop Combines Granola and a Smoothie for On-the-Go Eating
Trend Themes
1. On-the-go Breakfast - There is a trend for convenient and portable breakfast options that can be consumed while commuting or on the way to work.
2. Breakfast Innovation - Breakfast foods are no longer limited to traditional options like cereal and toast, but rather offer new and innovative ways to consume a balanced meal
3. Frozen Breakfast Foods - Frozen breakfast options are gaining popularity among consumers who are looking for quick, easy and healthy meals that can be consumed on-the-go.
Industry Implications
1. Food Industry - The food industry can capitalize on this trend by developing and marketing new and innovative breakfast products that cater to busy consumers.
2. Frozen Food Industry - There is an opportunity for the frozen food industry to create more healthy and convenient breakfast options such as frozen smoothies and breakfast popsicles.
3. Convenience Store Industry - Convenience stores can offer a wider variety of healthy and convenient breakfast options like breakfast popsicles to cater to busy and health-conscious consumers.