Chesapeake Farm to Table recently launched an online farmer's market that offers local, sustainable produce that is only harvested with each order placed.
What is particularly notable about the new online portal is that the selection of fresh, premium-quality produce available is of the same variety that is offered to restaurants in the Baltimore Metro Area. On top of this, Chesapeake Farm to Table notes that: "Most of the participating farms are either certified organic or using organic practices. The participating meat, egg, and dairy farmers all pasture their animals and use humane practices."
Those who choose to make the most of the online farmer's market have the chance to support a network of local farmers by ordering everything from eggs and dairy, to artisanal products, fruits and vegetables on demand.
Online Farmer's Markets
Chesapeake Farm to Table Has Farmers Harvest Produce Orders on Demand
Trend Themes
1. Online Farmer's Markets - Disruptive innovation opportunity: Develop an online platform that connects local farmers and consumers, allowing for on-demand ordering of fresh and sustainable produce.
2. Sustainable Agriculture - Disruptive innovation opportunity: Implement technology and practices that promote sustainable farming methods, such as organic certification and humane animal practices.
3. Direct-to-consumer Food Delivery - Disruptive innovation opportunity: Create a streamlined system that enables farmers to directly deliver their products to consumers, cutting out the need for middlemen and reducing costs.
Industry Implications
1. E-commerce - Disruptive innovation opportunity: Develop an online marketplace specifically for local farmers to sell their products to consumers.
2. Agriculture - Disruptive innovation opportunity: Integrate technology and automation into farming practices to increase efficiency and reduce environmental impact.
3. Food Delivery - Disruptive innovation opportunity: Establish a direct-to-consumer food delivery service that sources products from local farms, providing consumers with fresh and sustainable options.